Production in step with the land around it.
Waste recycling - Rainwater -Together Plantation
Spanning a total area of 47,000 m²—of which 30,000 m² consists of enclosed production facilities—ADASAN is committed to practices such as reforesting the factory grounds together with its employees, maintaining production methods that respect the ecological balance, and repurposing stored rainwater for agricultural use.
Sustainability here is not a slide in a deck. It is how the factory sits on the land in Adana: trees, water and a long-term view of what hospitality furniture should be.
Afforestation
By planting new saplings every year around its 47,000 m² production campus in Yüreğir, Adana, ADASAN is transforming its factory from a purely industrial site into a space that incorporates a green landscape.
Stored rainwater
Rainwater is collected and stored on site, then offered to surrounding agriculture. Production runs in step with the ecological balance of the region.
Standards on every project
Custom-made and catalogue pieces alike must meet ADASAN quality and sustainability standards — aligned with customer aesthetics and the architect’s design intent.
Furniture that stays in service — not in landfill.
Project-based production means pieces are specified for real hotels, restaurants and cafés. Outdoor programs use aluminum and teak chosen for weather performance; indoor work is built for daily hospitality use with a 2-year worldwide warranty.
The same standards on every chair that leaves Adana.
01
Production in accordance with ecological balance on the Adana campus.
02
Long-life contract furniture — built for hospitality traffic, not disposable retail cycles.
03
Responsible material choices across indoor upholstery and outdoor teak and aluminum programmes.
04
Continuous renewal of technology and processes to reduce waste and rework.
05
Export growth that adds value to Turkey while serving international hospitality chains.